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| Quick & Easy Shrimp Bisque |
4 cups of water
4 teaspoons of Old Bay Seasoning
2 lb fresh or frozen medium shrimp in shells, thawed
4 stalks celery, thinly sliced
2 12 ounce can evaporated milk, non-fat
2 cups almond milk unsweetened
3 tablespoons corn starch
4 teaspoons anchovy paste
In a large pot add your water, Old Bay Seasoning, shrimp, and celery. Cook uncovered over medium heat for 8 minute. Remove shrimp and celery with a slotted spoon and set aside to cool.
Whisk in a bowl the evaporated milk, almond milk, corn starch, and anchovy paste and then add to pot full of the remaining water. Cook uncovered over medium heat for 10 minutes.
Mean while peel shrimp. Chop about half the shrimp and then add all shrimp and celery into soup. Cook for another 2 minutes. Serve into bowls and pass around additional sea food season (Old Bay Seasoning or other seafood season of your preference) for more flavor.
I modified this recipe to be exclusively Low Fat, and Gluten Free. Yay! its so yummy that you wouldn't even believe it's low in calories. Enjoy y'all!
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